Last week I shared what I was planning to make for the week on stories and you all seemed to really enjoy it! In an effort to be a little more resourceful for y’all (especially those of you that chime in later in the week), I thought putting everything in a blog post would be the best bet! I’m not sure in which order I’m cooking these and what will be for lunch vs. dinner but this is my current grocery list.

Meals For The Week:

1. Chicken Tacos (Tasty.com)

I’ve made this several times and it’s literally the EASIEST thing ever and the ingredients list is so short which is so nice!

2. Low Carb Chicken Parm (Cafe Delites) 

I’m excited about trying this out! I might even try to do this tonight if I can get everything together!

3. Pan-Seared Halibut with Caper Sauce (A Family Feast)

I’m definitely thinking this one will be for dinner one night, probably tomorrow night (Tuesday).

4. Chicken Lettuce Wraps (The Kitchn)

I’m thinking this will be a great option for lunch maybe on Wednesday.

5. Bibb Lettuce Salad

I’m going to make it up but I think this will be a great side option for one of these meals and possibly an option for lunch too.

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Ingredients for Each Meal:

I’m going to properly source everyone, but I thought it might be nice and helpful to have all the ingredients in one place! I literally am just copying the lists from the respective websites.

Chicken Tacos (recipe)

16 oz salsa

2 limes, juiced

1 package taco seasoning

3 tablespoons fresh cilantro, chopped

3 lb chicken breast

salt & pepper

Low Carb Chicken Parm (recipe) 

CHICKEN:

1 pound 500g chicken breasts, (2 large breasts)

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

Salt and pepper, to season

EGG WASH:

2 eggs

1 clove garlic, minced

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

COATING:

1 cup fresh grated parmesan cheese

1/2 cup almond flour, (not almond meal)

TO COOK:

2 tablespoons olive oil

1 tablespoon butter

TOPPING:

26 oz (750g) marinara sauce

8 oz (250g) fresh shredded mozzarella cheese

Pinch crushed red pepper flakes (optional)

2 tablespoons freshly chopped basil or parsley

Pan-Seared Halibut with Caper Sauce (recipe)

1 pound fresh halibut, skinned* and cut into two equal portions

4 tablespoons butter, divided

1 tablespoon extra-virgin olive oil

½ teaspoon kosher salt

Few grinds black pepper

3–4 slices lemon (we used Meyer lemons but regular lemon will do)

2 teaspoon fresh garlic, finely chopped

¼ cup white wine such as Chardonnay

2 tablespoons lemon juice

2 tablespoon capers drained

2 tablespoons fresh flat leaf parsley chopped

Cobb Salad (Recipe)

4 cups Romaine lettuce, chopped

½ cup cherry tomatoes, halved

1 avocado, sliced

6 oz boneless chicken breast, cooked and sliced

4 slices bacon, cooked and crumbled

4 oz crumbled Roquefort cheese, (omit for Paleo)

2 hard-boiled eggs, quartered

chopped fresh chives, for garnish

DRESSING:

1/4 cup olive oil
3 Tbsp white wine vinegar
2 Tbsp Dijon mustard
2 tsp honey
1 tsp oregano

salt and pepper

Chicken Lettuce Wraps (recipe)

3 to 5 tablespoons hoisin sauce (gluten-free, if needed)

2 tablespoons soy sauce (or 1 tablespoon tamari or coconut aminos if gluten-free)

2 tablespoons rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon cornstarch (optional)

1 pound ground chicken or ground turkey

2 teaspoons vegetable oil, divided

8 ounces white button or cremini mushrooms, finely chopped

Optional vegetables: finely diced onions, finely diced bell peppers, finely diced or grated carrots

1 (8-ounce) can water chestnuts, drained and finely chopped

3 cloves garlic, minced

1 tablespoon peeled and minced fresh ginger

1/2 cup thinly sliced scallions (from about 6 scallions), divided

2 small heads Bibb or butter lettuce

Serving options: red pepper flakes, hot sauce

Bibb Lettuce Salad

Bibb Lettuce

Lemons

Minced Garlic

Salt & Pepper

Bacon bits

Feta Cheese

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Let’s Chat

I’m pretty new to making content like this so if you have any tips for how to make this easier for you then LET ME KNOW! I thought about compiling the ingredients together to make an easier shopping list but I figured y’all might not want to cook exactly what I’m cooking?!