Recipes - April 5, 2020
Keller Breakfast Casserole
My mom has been making this breakfast casserole for as long as I can remember. It’s one of my favorite parts of spending time and waking up at home. Since I can’t be home this year for Easter, I decided to make the casserole for me and Duncan and share it with all of you! It’s super easy and can be frozen for later too! I just made it this morning and it was so yummy!
1 can of croissant rolls
1 can Rotel
1 Cup of Half & half
1.5 Cups of Shredded cheddar cheese
1 Package of Jimmy dean sausage
Spray Pam in an oven safe Pyrex
Roll out 1 can of Croissant rolls onto the bottom of the pan, covering the entire Pyrex. This creates the crust as the bottom layer crust.
In a separate bowl, crack and beat 9 eggs
Cook a roll/pack of Jimmy deal sausage on stove top. Drain the grease out and add the sausage to the eggs
Add the following to the Eggs mix: 1 can of Rotel (drain the juice out first), half & half, & cheddar cheese
Mix all that together and pour in the Pyrex over the crescent roll bottom
Add more shredded cheese cheese in the top
Cover with aluminum foil and bake for 45 min at 350*
You may want to take the foil off for the last 5-10 minutes, so the cheese on the top will harden a bit
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